Thank you to all our loyal customers

 It is with great shame and regret that I need to advise you all that I have decided to put the business into immediate liquidation.   

ASIC has been advise – and we are now waiting their instructions on how to proceed.   

Unfortunately I do not have the funds personally left or in the company to pay any of my creditors and staff what is owing. 

I and  my parents have lost everything – we are quite destitute! 

Unfortunately the vindictive activity of some of the Westleigh Residence spreading false rumours to each other and comments on social media has caused customers to be scared of supporting us – people have decided to be both Judge & Jury and sentenced us without establishing the true facts of what is happening or consideration the effects of their actions will have  on all of us. 

Resulting in that we all now lose.   I am not sure what happens from here on in.


Thank You all 


Daniel Frankel   

 

Subscribe

Sign up to hear from us about specials, sales, and events.

Contact Us

Drop us a line!

Better yet, see us in person!

We love our customers, so feel free to visit .



By customer request we now have a take away menu  - see menu page for details

Knife - Fork - Bottle & Cork

Restaurant & Bar - Shop 16 Westleigh Village - 4-8 Eucalyptus Drive Westleigh Sydney NSW 2120

Telephone (02) 892 41685 enquiries@knifeforkbottlecork.com.au

Opening Hours

Monday & Wednesday 3 pm to 9 pm

Kitchen takes last orders at 8 pm

Closed Tuesday

Thursday to Friday 11 am to 11 pm

Kitchen takes last orders at 9 pm

Saturday 10 am to 11 pm

Kitchen takes last orders at 10 pm

Sunday 10 am to 3 pm

Kitchen takes last orders at 2 pm


If no one is around we sometimes will take an early mark and go home to rest!


Saturday 14 October 2017 - Oktoberfest

Oktoberfest Dinner

Menu - Cost Per person   $50 = Booking is Essential = Drinks on consuption  & please advise whether you want the vegetarian meal or meat


Menu

Canapes

Assorted Canapés (4 pieces) with traditional German toppings on 

arrival on German Pumpernickel bread. 

 

Entrée

Lentil Soup (vegetarian) served with a slice of German Rye Bread and a traditional Pretzel


Main Course

Traditional German sausage

Crispy Pork Knuckle with braised apples

Beef Schnitzel

German Mustard


Vegetarian Main Course

Eggplant & Mushroom Stack

Potato Rosti

Zucchini & Kale pie


Sides

German potato salad

German cucumber salad

Homemade German sauerkraut slaw


Desert 

Apple & Cherry Strudel with cream